your gourmet dining experience
The Food
Are you ready to be spoiled rotten? We believe in great food being an essential part of your ski holiday. All our meals are prepared with skill and care using the highest quality ingredients. We are passionate about working with local produce and foraged goods to deliver exceptional feasts for all senses. Carefully choosing sustainable and cruelty free ingredients while appreciating seasonal nature of farming enables us to offer dishes that are fresh, balanced and satisfying. Our expertise covers the British, French, Mediterranean, Eastern European and Asian cuisine, but our skills don't end there. We will happily tailor the dining experience to your individual needs and desires. We are here to make your holiday perfect. We won't lie, it is a matter of ambition. We want our menu to be the highlight of your stay.
The dining table is the heart of the chalet and a wonderful place to catch up and discus the adventures of the day. A relaxing candlelit 4 course evening meal is a great opportunity to just stop and appreciate the atmosphere, surroundings and company of your friends and family. Enjoy exciting seasonally changing menu in a homely, informal environment. Is there anything particular that you fancy? Let us know, we do like a challenge.
Package Options
Our standard package is a three course menu with starter, main and dessert, we also include fizz and canapes on the arrival night of you stay whether you book 5 nights or 1 night only, prices start from €85,00pppn for a minimum of six guests. We can add in additional options as you wish so you do not have to pay for options you do not fancy. We can include pre dinner apero platters and cocktails, cheese board with chutneys and homemade crackers, after dinner petit fours and coffee or even the luxurious chefs table taster menu of 5, 6 and 7 courses. All options include red and white table wine with wine upgrades and pairing available also on request.
If you wish for a classic catered ski holiday in your own property, we can offer breakfast and afternoon tea along with kids meals for 5 days and nights with 2 days off in the stay. We can set you up with a traditional raclette dinner with wine including raclette cheese, charcuterie platter, pickles, breads, dips and boiled potatoes finished with a simple dessert, which will be prepared, delivered and set up for you to have at your leisure on one evening, all for just €30,00pp.
Get in touch to discuss all of our options and we can tailor make your experience. Just remember to let your accommodation provider know you are bringing in caterers, we are always happy to discuss with them and finer details and provide them copies of our insurances and licenses.
Classic French 4 Course Experience
Includes house wine, from €85pp
Starter
Jambon cru wrapped local goats cheese in a filo basket with candied cayenne walnuts, homemade citrus marmalade and micro salad
Main
Duck confit with a cherry and port jus. With creamy gratin dauphinoise, roasted heritage carrots and green beans
Dessert
Grand Marnier infused Creme Brulée with madeleine sponge cake and mixed winter berries
Cheese
Selection of local mountain cheeses with our homemade chutney, crackers and mixed fruit & nuts
Fine Dining 5 course Experience
Including paired wines, from €105pp
Canapes and Fizz
A selection of canapes and amuses bouches to start off your evening with a glass of specially selected bubbles
Starter
Home cured salmon gravlax with a horseradish cream, cracked rice, lemon gel, pickled cucumber and fennel fronds
Main
Pan seared 12 hour sous vide belly of pork with a mustard mash, black pudding crumb, bacon jam, burnt apple puree, tossed leeks and sprouting broccoli
Dessert
Key Lime iced parfait. Served on a coconut and biscuit crumb with meringue shards and raspberry textures
Cheese
Selection of local mountain cheeses with our homemade chutney, crackers and mixed fruit & nuts
Indulgence 8 course Experience
Paired Premier cru wines, from €175pp
Canapes
Smoked beetroot consommé. Sauerkraut & wild mushroom. Foie gras & Pear
Crémant de Limoux
Amuse Bouche
Red pepper. Mascarpone. Parmesan.
Starter
Trout. Beetroot. Juniper
Sancerre Blanc
Pasta
Lobster. Lemon verbena. Saffron
Picpoul de Pinet
Palate cleanser
Champagne, pear and cucumber sorbet
Main
Quail. Cepes. Sweetcorn
Santenay, Maladiere 1er Cru
Dessert
Valrhona Chocolate. Honeycomb. Cherries
Mas Amiel. Vintage 2022, Maury
Cheese
Cheese. Chutney. Crackers
Joux Plane Elderflower fizz