The Food
Are you ready to be spoiled rotten? We believe in great food being an essential part of your ski holiday. All our meals are prepared with skill and care using the highest quality ingredients. We are passionate about working with local produce and foraged goods to deliver exceptional feasts for all senses. Carefully choosing sustainable and cruelty free ingredients while appreciating seasonal nature of farming enables us to offer dishes that are fresh, balanced and satisfying. Our expertise covers the British, French, Eastern European and Khmer cuisine, but our skills don't end there. We will happily tailor the dining experience to your individual needs and desires. We are here to make your holiday perfect. We won't lie, it is a matter of ambition. We want our menu to be the highlight of your stay.
The dining table is the heart of the chalet and a wonderful place to catch up and discus the adventures of the day. A relaxing candlelit 4 course evening meal is a great opportunity to just stop and appreciate the atmosphere, surroundings and company of your friends and family. Enjoy exciting seasonally changing menu in a homely, informal environment. Is there anything particular that you fancy? Let us know, we do like a challenge.
Package Options
Our standard package is a three course menu with starter, main and dessert, we also include fizz and canapes on the arrival night of you stay whether you book 5 nights or 1 night only, prices start from €75,00pppn for a minimum of six guests. We can add in additional options as you wish so you do not have to pay for options you do not fancy. We can include pre dinner apero platters and cocktails, cheese board with chutneys and homemade crackers, after dinner petit fours and coffee or even the luxurious chefs table taster menu of 5, 6 and 7 courses. All options include red and white table wine with wine upgrades and pairing available also on request.
If you wish for a classic catered ski holiday in your own property, we can offer breakfast and afternoon tea along with kids meals for 5 days and nights with 2 days off in the stay. We can set you up with a traditional raclette dinner with wine including raclette cheese, charcuterie platter, pickles, breads, dips and boiled potatoes finished with a simple dessert, which will be prepared, delivered and set up for you to have at your leisure on one evening, all for just €25,00pp.
Get in touch to discuss all of our options and we can tailor make your experience. Just remember to let your accommodation provider know you are bringing in caterers, we are always happy to discuss with them and finer details and provide them copies of our insurances and licenses.
Marinated rainbow beetroot, feta and orange salad with zesty nutmeg infused dressing
Pan fried duck breast with confit duck croquette, gratin dauphinoise, heritage carrots, braised red cabbage and cranberry jus
Kampot salt and peppercorn panna cotta with raspberry, port and beetroot coulis, raspberry gelé and coral reef tuile
Selection of local cheeses, homemade chutney, pickles nuts and fruit
Mulled wine poached pear salad with Roquefort and spiced, caramelised walnuts
Pan seared tarragon marinated fillet of pork with horseradish mash, baby leeks finished, cidre brut veloute and black pudding and apple bon bon
Spiced macerated pineapple carpaccio with Thai basil sorbet
Selection of local cheeses, homemade chutney, pickles nuts and fruit
Bloody Mary soup with homemade lemon thyme bread
Sous vide chicken breast on bubble and squeak rosti with pea and mint puree, horse radish creme fraiche, girolle mushroom sauce and cabbage crisp
Grand Marnier creme bruleé with burned cardamom clementine and pistachio granola
Selection of local cheeses, homemade chutney, pickles nuts and fruit
